This dinner was a year in the making.
Since attending our first pop-up dinner by Central Provisions last summer, we’ve been hoping to host one of their delicious events. Abby Olitzky & Steve Hall somehow make these thoughtful, elaborate meals seem effortless. They combine flavors and ingredients that simply force you to take pause (in the best possible way). We were beyond thrilled and honored to host Central Provisions’ spring dinner last Saturday.
Here are a few photos that I snapped of the event:
MORE RAVIOLO, PLEASE.